Caracas → Edgewater, Colorado
Hand-pressed corn. Cheese melted to order. A Venezuelan kitchen where almost every plate lands gluten-free — cachapas, arepas & patacones the way Caracas makes them.
The full board
Pressed by hand every morning. Pabellón with shredded beef and sweet plantains, the cold-chicken Reina Pepiada, black-bean Domino — six ways, all gluten-free by nature.
Sweet-corn pancakes grilled in butter, folded over a thick slab of Paisa cheese that never stops stretching. The one dish people drive across Denver for.
Crispy fried-plantain “bread” stacked with shredded chicken, beef, coleslaw, avocado and three house sauces. Bring both hands and zero shame.
Golden cornmeal empanadas — beef, chicken or cheese — plus tequeños, pastelitos and yuca fries for the table. Fried, doradito, gone in minutes.
The full menu
Sweet nostalgia
The chucherías every Venezuelan grew up with — Cri-Cri, Pirucream, Cocosette, Samba, Galak, Savoy de Leche, Carré — here to finish the meal the right way.
The big deal
We cook with corn, not wheat — so almost everything on the menu is naturally gluten-free. Only three beloved classics contain gluten. Everything else? Order with total confianza.
Contains gluten:TequeñosCachapasPastelitos
Our story
Have you ever been to Venezuela? If not, order from us and say YES. We press arepas, fold cachapas, and stack patacones the way you'd find them in Caracas — golden, generous, and made with LOVE.
Come hungry
We're inside the Edgewater Public Market.
Download
Takeout, delivery or curbside pickup — straight from your phone.
Loyalty lives here too — earn points with every order and trade them for free arepas.
Weddings, offices, block parties — we bring the arepas to you.
Contact us
Catering, franchise interest, or just a question about the menu — we'd love to hear from you. Drop us a note and we'll reply by email.
Prefer to talk? Call us at (720) 744-0173.
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