Arepas House
Menu
Arepas
Pabellon
Black Beans, shredded beef, fried plantains, avocado, cheese, Guasacaca sauce and LOVE
Chicken
Shredded chicken, fried plantains, shredded cheddar, guasacaca sauce and LOVE
Vegan/Vegetarian
Black beans, avocado, fried plantains, tomatoes, lettuce, cheese, Guasacaca and LOVE.
VEGAN OPTION: Cheese free and special sauce based on VEGENAISE (Egg free)
Queen
Cold chicken salad, plantains, cheese, avocado, guasacaca and LOVE
Domino
Black Beans, Cheese, Guasacaca sauce and LOVE.
Cheese
Thick piece of cheese grilled until melted and LOVE.
Venezuelan Cuisine
Yuca Fries
The latino version of French Fries. Crunchy to perfection (7 units)
Tequeños
Airfried: Venezuelan cheese (Paisa) wrapped in pastry dough. (5 units)
Plantains and Cheese
(7 units)
Cachapas
Cachapas are a Venezuelan corn pancake on the savory side which is grilled with butter and served with a melted thick piece of Paisa Cheese (semisoft cheese, pasteurized, with medium level of salt) and LOVE.
Patacon (Original)
Basically, the Patacon is a sandwich made with two slices of fried plantain instead of bread. The stuffing consists of shredded chicken, shredded beef, coleslaw salad, cheese, avocado, tomato and 3 types of sauces and LOVE.
Patacon (Vegetarian)
Lettuce, tomatoes and black beans instead of meat.
What is an Arepa?
Arepas are a relatively new dish in our town, so it’s important to explain what is it?
In the basic form, is it the daily bread in Venezuela made of white cornmeal, water and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich.
