AREPAS

Arepas are a relatively new dish in Denver, so it’s important to explain what is it? In the basic form, it is the daily bread in Venezuela made of white cornmeal, water and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich. Our options are:

items Can be

gluten free

Appetizers

Tequeños:

 

The best Venezuelan appetizer ever. Venezuelan cheese cover by pastry dough and then fried. 

 

Yuca Fries:

The Latino version of french fries. 

Plantains and Cheese:

 

A delicious natural combination of sweet plantains with a balanced salty cheese.

Entrees

Pabellon:

 

Black Beans, Shredded Beef, Fried Plantains, Avocado, Cheese, Guasacaca sauce and LOVE.

Chicken:

Shredded Chicken, fried plantains, shredded cheddar, Guasacaca sauce and LOVE.

MIX:

 

Shredded chicken, shredded beef, fried plantains, shredded cheddar, Guasacaca sauce and LOVE.

Queen:

 

 Cold chicken salad (Shredded Chicken Breast, mayo, mustard, black pepper and avocado), Fried Plantains, Cheese, extra avocado, Guasacaca sauce and LOVE.

Vegetarian  / Vegan

 

Black beans, avocado, fried plantains, tomatoes, lettuce, Cheese, Guasacaca sauce and LOVE.  

 

 

VEGAN OPTION: Cheese-free and special sauce base on vegan mayo (Egg free).

 

Domino:

 

Black beans, cotija cheese, Guasacaca sauce and LOVE.

 

 

 

Basically, the Patacon is a sandwich made with two slices of fried plantain instead of bread. The stuffing consists of Coleslaw salad, Cheese, Avocado, Tomato, 3 kinds of sauces, shredded chicken, shredded beef and of course LOVE.

DESSERTS

Cheese:

 

Thick Venezuelan "Paisa" cheese and LOVE.

 

 

 

Tres leches:

 

A classic homemade delicious cake made with LOVE.

 

Quesillo:

 

Venezuelans' favorite dessert. It is like a flan but way better

 

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Arepas House ®