© 2016 by Arepas House LLC. All rights reserved. 

Arepas House ®

AREPAS

Arepas are a relatively new dish in Denver, so it’s important to explain what is it? In the basic form, it is the daily bread in Venezuela made of white cornmeal, water and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich. Our options are:

items Can be

gluten free

Appetizers

Tequeños:

 

The best Venezuelan appetizer ever. Venezuelan cheese cover by pastry dough and then fried. 

 

Entrees

Pabellon:

 

Black Beans, Shredded Beef, Fried Plantains, Avocado, Cheese and special sauce.

Chicken:

Shredded Chicken, Avocado, plantains, shredded cheddar and special sauce.

Queen:

 

 Cold chicken salad (Shredded Chicken Breast, mayo, mustard, black pepper and avocado), Fried Plantains, Cheese, extra avocado and special sauce.

MIX:

 

Shredded chicken, shredded beef, fried plantains, avocado, shredded cheddar and special sauce.

Domino:

 

Black beans, cotija cheese and special sauce.

 

 

 

Vegetarian  / Vegan

 

Black beans, avocado, fried plantains, tomatoes, lettuce, Cheese and special sauce.  

 

 

VEGAN OPTION: Cheese-free and special sauce base on vegan mayo (Egg free).

 

Domino:

 

Black beans, cotija cheese and special sauce.

 

 

 

Domino:

 

Black beans, cotija cheese and special sauce.

 

 

 

Domino:

 

Black beans, cotija cheese and special sauce.

 

 

 

Basically, the Patacon is a sandwich made with two slices of fried plantain instead of bread. The stuffing consists of Coleslaw salad, Cheese, Avocado, Tomato, 3 kind of sauces, shredded chicken and shredded beef.

DESSERTS

Tres leches:

 

A classic and delicious cake.

 

Quesillo:

 

Venezuelans' favorite dessert. It is like a flan but way better